Raspberry Smoothie

This recipe should taste like tart iced raspberries with a hint of lemon. The texture will be better if the raspberries are frozen beforehand. Our raspberry smoothie recipe is like a tastyberry explosion in your mouth.

Makes two 16 oz glasses.

Add contents to blender jar in the following order:

• 2 cups soy milk (or dairy milk)
• full scoop of vanilla protein powder (1/8 cup)
• 2 cups of raspberries (preferably frozen)
• 1/2 an average size lemon with skin
• 1 cut up banana
• 6 cubes of ice

Blend until perfect consistency is achieved.

For tips on the best blending technique read our How to Make a Smoothie page.